Tiergartenrestaurant Waldschänke in Nuremberg serves Venetian, Alpine, and Nuremberg cuisine with an organic focus. The restaurant has embraced organic principles since 1987 and has been certified since 2011; ninety percent of its offerings come from certified organic sources. The kitchen emphasizes ethical animal treatment and artisanal meat processing, using the whole animal and minimizing waste. Dining is nutrition-conscious, without unnecessary embellishment, respecting vegetarian, pescatarian, and vegan preferences. The venue features a large dining room accommodating up to 120 guests, a glass pavilion for up to 200, and a beer garden for up to 650. All spaces are available for corporate events and celebrations. The restaurant occupies a listed Art Deco ensemble in the Reichswald forest.