This family-run establishment in Göda near Bautzen offers more than a restaurant. In the Upper Lusatian region, guests find a beer garden set among old trees, a hall for weddings and events, a pension with single and double rooms and an apartment. The kitchen works with fresh ingredients and local specialties, notably game sourced largely from its own hunting and carefully prepared by the chef. The grounds include a fallow deer enclosure, walking trails and cycling routes. For corporate events, modern technical equipment is available, including a projector and motorized screen, wireless internet and accommodation options. It is a place where families, cyclists and tourists gather to spend time in nature.