Landgasthof May is an established family-run hotel located in the heart of Hüttenheim in Lower Franconia. It has been operating since 1910 and offers guests a relaxing atmosphere with a variety of amenities. The hosts, Gabriele and Kurt May, provide a comprehensive hospitality experience, including well-lit modern rooms and regional cuisine with seasonal specialties. Guests can enjoy local brandy from the on-site distillery, participate in wine tastings, or attend scheduled events such as themed buffets and seasonal celebrations. The venue's setting emphasizes tradition and regional character, making it suitable for a range of corporate events and private celebrations.