Fabrik 23 occupies a Berlin courtyard and offers six distinctive lofts across up to 1000 square metres. The spaces blend industrial character with vintage elements and bespoke furnishings designed for the venue. The setting suits workshops, corporate events, exclusive dinners, photography, and film production. The kitchen team from Mangiare & Co, led by head chef Guido Vinci, creates inventive Italian cooking that honours tradition while developing it in new directions. The venue hosts specialized culinary events including pizza workshops and group cooking experiences. Sustainability is central to the operation, with furniture and décor sourced from old factories and flea markets given new life here.