Chalet 19 offers a setting that blends Alpine charm with versatile event facilities. Constructed from solid pinewood beams and natural materials, it provides a cozy ambiance enhanced by an open fireplace. The venue includes four rooms spread across three levels and a spacious rooftop terrace, all equipped with modern presentation and media technology. Situated high above the rooftops of Gaimersheim, near Ingolstadt, it offers distant mountain views when the weather permits. The cuisine ranges from classic dishes to creative specialties, including high-end menus curated by Chef Toni Fröschl and a wine list selected by internationally renowned Sommelier Gerhard Retter. The space can be booked in whole or in part for various functions, from conferences to corporate events and celebrations.