This country inn has operated since 1557 in the former brewery malthouse in Untersiemau. Guest rooms occupy the historic malthouse building across two floors, each with private bathroom and television. The restaurant and beer garden offer hearty Franconian fare alongside pizza and a varied drinks selection. In season, the beer garden overlooks storks nesting on a former brewery chimney. The venue suits cycling groups, celebrations with companions, and travellers requiring overnight accommodation during local events.