Traditional gasthof and restaurant in central Ismaning focused on regional cooking. The Schmidramsl family has run this establishment for four generations, known for quality Bavarian cuisine. Specialties include game from their own hunting in the Werdenfelser region and trout, carp and char from their own fish farms in Ismaning's waters. All dishes are prepared with care. The restaurant features several cosy rooms holding 10 to 60 people, a larger hall in the gasthof, and another hall in the adjacent hotel at Schlosspark. Warm food is served daily from 11 to 22. Guest rooms are modern and recently renovated. A 24-hour reception at the connected Hotel am Schlosspark ensures all needs are met during a stay.